Savory Italian Meatloaf

This Savory Italian Meatloaf recipe is simple yet enticing. It's a flavorful twist on the classic dish, infused with Crazy Tony's unique taste of Italian herbs!  

Meatloaf Recipe: 

• 1 lb Lean Ground Chuck
• 2 tsp Crazy Tony’s Spice
• 3 oz Tomato Sauce
• 3 Tbsp Diced Onion
• 1 Large Egg
• 1/4 Cup Breadcrumbs

Sauce: 

• 5 oz Tomato Sauce 
• 1 tsp Crazy Tony's Spice

Prep:

• 1 large bowl for meatloaf recipe
• 1 small bowl for meatloaf sauce
• 9x5-inch loaf pan (recommended) helps the meatloaf hold its shape and cook evenly
• Pre-heat the oven to 400°

Directions:

1. Mix all of the meatloaf ingredients in a large bowl, thoroughly, and form it into a loaf on your loaf pan (recommended) or pan of your choice.
2. Place the loaf in your 400° pre-heated oven and cook for 30 minutes.
3. While your meatloaf is cooking, mix your sauce ingredients in a small bowl.
4. Once your meatloaf is done, take it out of the oven and let it sit for 1 minute.
5. Add the sauce to the top of the meatloaf, spreading it to cover the entire loaf evenly.
6.  Place the loaf with the added sauce back into the oven for 5 minutes.
7.  Remove it from the oven and let it rest for another 5 minutes.
8.  Slice the loaf in 1-2 inch slices and serve with your favorite sides!